Seattle Times:  “Cooking with pot faces two big problems: It’s hard to control how high people get when they eat marijuana, and it really doesn’t taste that good.  Recreational marijuana is both illegal and controversial in most of the country, and its relationship to food does not rise much above a joke about brownies or a stoner chef’s late-night pork-belly poutine.  But cooking with cannabis is emerging as a legitimate and very lucrative culinary pursuit.”